FSSAI
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FSSAI
Food Safety And Standards Authority Of India Is An Autonomous Body Established Under The Ministry Of Health & Family Welfare, Government Of India. The FSSAI Has Been Established Under The Food Safety And Standards Act, 2006 Which Is A Consolidating Statute Related To Food Safety And Regulation In India.
Every Food Business Operator Is Required To Be Licensed/Registered Under The Fssai. Fssai Registration Is Required By Small Businesses Like Hawkers, Petty Retailers, Etc Whose Annual Turnover Is Less Than Rs.12 Lakhs Per Year. All Food Businesses Exceeding This Annual Turnover Limit Of Rs. 12 Lakhs Per Year Require A Fssai License.
– Procurement
– Manufacture
– Distribution
– Processing
– Packaging
– Storage
To Be More Elaborate, Any Individual Or A Company That Operates With Food Substances From Farm To Plate Must Obtain The FSSAI Food License. A More Detailed List Of Those Who Require FSSAI Registration Certificate Is Here:
– Hotels
– Wholesaler
– Restaurants
– Food chains
– Food sellers and resellers
– Dairy and dairy processing
– Food importers and exporters
– Processors like pickle and dry fruit maker
– Raw material suppliers to food businesses
– Retailers & establishments who have a retail outlet
– Simple transporters who transfer items from one location to another.
– Canteens in corporations, schools, colleges, hospitals or government institutions.
– Packaged food manufacturers who produce items such as biscuits and ready to eat products.